Associations to the word «Braise»
Noun
- Pork
- Frying
- Sauce
- Broth
- Soy
- Stew
- Garlic
- Noodle
- Beef
- Steak
- Baking
- Onion
- Carrot
- Dish
- Cabbage
- Vegetable
- Barbecue
- Soup
- Mutton
- Cuisine
- Mushroom
- Grill
- Salad
- Meat
- Sausage
- Alla
- Stir
- Shrimp
- Sprout
- Tomato
- Turnip
- Chop
- Pot
- Rib
- Recipe
- Boiling
- Lamb
- Flavor
- Seafood
- Pepper
- Flavour
- Curry
- Chili
- Spice
- Vinegar
- Bacon
- Butter
- Oven
- Belly
- Potato
- Pan
- Ingredient
- Liquid
- Rice
- Sichuan
- Duck
- Mustard
- Chicken
- Poultry
- Kidney
- Pea
- Tau
- Bean
- Cheese
- Ham
- Dessert
- Champ
- Browning
- Slice
- Wine
- Juice
- Fry
- Chef
- Lid
- Oz
- Stove
- Ox
Adjective
Wiktionary
BRAISE, noun. Alternative spelling of braize
BRAISE, noun. A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined.
BRAISE, verb. (cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling.
BRAISE, noun. Pagellus centrodontus; the sea bream.
Dictionary definition
BRAISE, verb. Cook in liquid; "braise beef".
Wise words
Be generous with kindly words, especially about those who
are absent.