Associations to the word «Broth»
BROTH, noun. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
BROTH, noun. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
BROTH, noun. Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock".
BROTH, noun. A thin soup of meat or fish or vegetable stock.
In words, as fashions, the same rule will hold; Alike fantastic, if too new, or old: Be not the first by whom the new are tried, Nor yet the last to lay the old aside.