Associations to the word «Broth»
Noun
- Noodle
- Mutton
- Soup
- Ers
- Beef
- Garlic
- Soy
- Stew
- Onion
- Sauce
- Boil
- Pork
- Vegetable
- Clam
- Meat
- Barley
- Viscosity
- Carrot
- Seafood
- Pint
- Vinegar
- Boiling
- Dish
- Cabbage
- Pepper
- Ingredient
- Spice
- Quart
- Turnip
- Flour
- Chicken
- Flask
- Bread
- Slice
- Spoon
- Mace
- Filtration
- Butter
- Tomato
- Juice
- Sausage
- Pot
- Starch
- Chili
- Kettle
- Cucumber
- Pea
- Potato
- Paste
- Microorganism
- Recipe
- Salt
- Cauldron
- Herb
- Topping
- Shrimp
- Jelly
- Fowl
- Platter
- Pudding
- Flavor
- Rice
- Chunk
- Bowl
- Yeast
- Milk
- Flavour
- Cuisine
- Salad
- Invalid
Adjective
Wiktionary
BROTH, noun. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
BROTH, noun. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Dictionary definition
BROTH, noun. Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock".
BROTH, noun. A thin soup of meat or fish or vegetable stock.
Wise words
However many holy words you read, however many you speak,
what good will they do you if you do not act on upon them?