Associations to the word «Broth»
Noun
- Noodle
- Mutton
- Soup
- Ers
- Beef
- Garlic
- Soy
- Stew
- Onion
- Sauce
- Boil
- Pork
- Vegetable
- Clam
- Meat
- Barley
- Viscosity
- Carrot
- Seafood
- Pint
- Vinegar
- Boiling
- Dish
- Cabbage
- Pepper
- Ingredient
- Spice
- Quart
- Turnip
- Flour
- Chicken
- Flask
- Bread
- Slice
- Spoon
- Mace
- Filtration
- Butter
- Tomato
- Juice
- Sausage
- Pot
- Starch
- Chili
- Kettle
- Cucumber
- Pea
- Potato
- Paste
- Microorganism
- Recipe
- Salt
- Cauldron
- Herb
- Topping
- Shrimp
- Jelly
- Fowl
- Platter
- Pudding
- Flavor
- Rice
- Chunk
- Bowl
- Yeast
- Milk
- Flavour
- Cuisine
- Salad
- Invalid
Adjective
Wiktionary
BROTH, noun. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
BROTH, noun. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Dictionary definition
BROTH, noun. Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock".
BROTH, noun. A thin soup of meat or fish or vegetable stock.
Wise words
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principles are fixed, but the manner in which the principles
of generation are used is free and infinitely varied. Even
the interpretation and use of words involves a process of
free creation.