Associations to the word «Fermentation»
FERMENTATION, noun. (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
FERMENTATION, noun. A state of agitation or excitement; a ferment.
FERMENTATION LOCK, noun. A device, used mainly in homebrewing, that allows carbon dioxide to escape from a fermenter without allowing air to enter
FERMENTATION, noun. A state of agitation or turbulent change or development; "the political ferment produced new leadership"; "social unrest".
FERMENTATION, noun. A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.
Words, words, words! They shut one off from the universe. Three quarters of the time one's never in contact with things, only with the beastly words that stand for them.