Associations to the word «Fermentation»
Noun
- Yeast
- Ethanol
- Broth
- Microorganism
- Starch
- Respiration
- Distillation
- Biomass
- Carbohydrate
- Vat
- Vinegar
- Soybean
- Glucose
- Grape
- Dioxide
- Cellulose
- Bacterium
- Acetate
- Aroma
- Digestion
- Microbe
- Beverage
- Soy
- Methane
- Hydrolysis
- Acid
- Dough
- Batch
- Substrate
- Sugar
- Alcohol
- Biotechnology
- Juice
- Brewing
- Flavor
- Wine
- Cider
- Metabolite
- Ethyl
- Purification
- Oxidation
- Beer
- Filtration
- Microbiology
- Metabolism
- Must
- Intestine
- Biosynthesis
- Enzyme
- Oxygen
- Baking
- Barley
- Viscosity
- Colon
- Antibiotic
- Nutrient
- Aging
- Organism
- Cask
- Phosphorylation
- Flavour
- Fer
- Ammonia
- Liquor
- Atp
- Manure
- Strain
- Solid
- Sugarcane
- Liter
- Fungus
- Process
- Hydrogen
- Ph
Adjective
Verb
Wiktionary
FERMENTATION, noun. (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
FERMENTATION, noun. A state of agitation or excitement; a ferment.
FERMENTATION LOCK, noun. A device, used mainly in homebrewing, that allows carbon dioxide to escape from a fermenter without allowing air to enter
Dictionary definition
FERMENTATION, noun. A state of agitation or turbulent change or development; "the political ferment produced new leadership"; "social unrest".
FERMENTATION, noun. A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.
Wise words
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become your habits. Watch your habits, they become your
character. Watch your character, it becomes your destiny.