Associations to the word «Fermentation»
Noun
- Winery
- Productivity
- Gut
- Biochemistry
- Mold
- Pathway
- Ester
- Barrel
- Utilization
- Decomposition
- Ammonium
- Prod
- Synthesis
- Cheese
- Bread
- Product
- Brewer
- Extraction
- Ingredient
- Yield
- Nitrogen
- Contamination
- Solvent
- Vitamin
- Sulfur
- Pu
- Spp
- Sap
- Duce
- Grain
- Sauce
- Temperature
- Reactor
- Champagne
- Starter
- Sulfide
- Pharmaceutical
- Chemical
- Extract
- Compound
- Brewery
- Airlift
- Liquid
- Produce
- Germ
- Processing
- Mead
- Salt
- Wheat
- Mutant
- Gas
- Convert
- Ml
- Micro
- Concentration
- Shear
- Cell
- Physiology
- Nitrate
- Sausage
- Rice
- Isolation
- Phosphate
- Cellar
- Protein
- Production
- Growth
- Formulation
- Chemist
- Precursor
Adjective
Wiktionary
FERMENTATION, noun. (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
FERMENTATION, noun. A state of agitation or excitement; a ferment.
FERMENTATION LOCK, noun. A device, used mainly in homebrewing, that allows carbon dioxide to escape from a fermenter without allowing air to enter
Dictionary definition
FERMENTATION, noun. A state of agitation or turbulent change or development; "the political ferment produced new leadership"; "social unrest".
FERMENTATION, noun. A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.
Wise words
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