Associations to the word «Fermentation»
Noun
- Cabbage
- Uptake
- Inhibitor
- Maize
- Container
- Fixation
- Quantity
- Saliva
- Evaporation
- Texture
- Potassium
- Residue
- Vaccine
- Cooler
- Contaminant
- Harvesting
- Vodka
- Resin
- Adsorption
- Stripping
- Tain
- Packaging
- Jar
- Conditioning
- Preservation
- Lm
- Breakdown
- Steroid
- Hydroxide
- Rn
- Appellation
- Blanc
- Fed
- Hence
- Flour
- Consumption
- Handbook
- Stomach
- Genetics
- Molecule
- Vegetable
- Instability
- Preparation
- Reaction
- Reduction
- Accumulation
- Secretion
- Chemistry
- Tea
- Conversion
- Moisture
- Gum
- Amount
- Retention
- Outline
- Taste
- Freezing
- Fluid
- Exhaust
- Meal
- Tobacco
- Method
- Waste
- Lab
- Spray
- Peptide
- Sampling
- Feed
- Inlet
Adjective
Adverb
Wiktionary
FERMENTATION, noun. (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
FERMENTATION, noun. A state of agitation or excitement; a ferment.
FERMENTATION LOCK, noun. A device, used mainly in homebrewing, that allows carbon dioxide to escape from a fermenter without allowing air to enter
Dictionary definition
FERMENTATION, noun. A state of agitation or turbulent change or development; "the political ferment produced new leadership"; "social unrest".
FERMENTATION, noun. A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.
Wise words
A word is not a crystal, transparent and unchanged; it is
the skin of a living thought and may vary greatly in color
and content according to the circumstances and time in which
it is used.