Associations to the word «Flour»

FLOUR, noun. Powder obtained by grinding or milling cereal grains, especially wheat, and used to bake bread, cakes, and pastry.

FLOUR, noun. (US standard of identity) The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.

FLOUR, noun. Powder of other material.

FLOUR, noun. Obsolete form of flower.

FLOUR, verb. To apply flour to something; to cover with flour.

FLOUR GOLD, noun. Fine gold dust and low-grain nuggets commonly recovered by prospectors.

FLOUR MITE, noun. The mite Acarus siro, a pest of stored grains and flour.

FLOUR MITES, noun. Plural of flour mite

FLOUR MOTH, noun. Any one of several small moths of the Pyralidae family whose larvae feed on flour, as the Indianmeal moth, Plodia interpunctella, the Mediterranean flour moth or Indian flour Moth, Ephestia kuehniella, or the meal snout-moth, Pyralis farinalis.

FLOUR TREATMENT AGENT, noun. A food additive added to flour in order to improve its properties.

FLOUR TREATMENT AGENTS, noun. Plural of flour treatment agent

FLOUR, noun. Fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain.

FLOUR, verb. Cover with flour; "flour fish or meat before frying it".

FLOUR, verb. Convert grain into flour.