Associations to the word «Miso»
Noun
- Soy
- Soybean
- Soup
- Paste
- Sauce
- Broth
- Pickle
- Fontaine
- Noodle
- Vegetable
- Pork
- Sesame
- Ingredient
- Bean
- Barley
- Sprout
- Garlic
- Rice
- Flavor
- Cabbage
- Dish
- Onion
- Carrot
- Mushroom
- Impedance
- Cuisine
- Cheese
- Sou
- Sake
- Cod
- Pea
- Menu
- Salad
- Potato
- Midwest
- Wheat
- Vitamin
- Butter
- Kai
- Beef
- Meat
- Josef
- Tomato
- Prefecture
- Milk
- Grain
- Taste
- Recipe
- Input
- Pepper
- Counter
- Output
- Japan
- Fish
- Hatred
- Antenna
- Bowl
- Diet
- Meal
- Food
- Dressing
- Seed
- Transmission
- Product
- Liver
- Salt
- Egg
- Corn
- Tea
- Sweet
- Variety
- Mix
- Smell
Adjective
Wiktionary
MISO, noun. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae; used in making soups and sauces
Dictionary definition
MISO, noun. A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
Wise words
To use the same words is not a sufficient guarantee of
understanding; one must use the same words for the same
genus of inward experience; ultimately one must have one's
experiences in common.