Associations to the word «Miso»

Wiktionary

MISO, noun. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae; used in making soups and sauces

Dictionary definition

MISO, noun. A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.

Wise words

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Steven Wright