Associations to the word «Miso»
Noun
- Soy
- Soybean
- Soup
- Paste
- Sauce
- Broth
- Pickle
- Fontaine
- Noodle
- Vegetable
- Pork
- Sesame
- Ingredient
- Bean
- Barley
- Sprout
- Garlic
- Rice
- Flavor
- Cabbage
- Dish
- Onion
- Carrot
- Mushroom
- Impedance
- Cuisine
- Cheese
- Sou
- Sake
- Cod
- Pea
- Menu
- Salad
- Potato
- Midwest
- Wheat
- Vitamin
- Butter
- Kai
- Beef
- Meat
- Josef
- Tomato
- Prefecture
- Milk
- Grain
- Taste
- Recipe
- Input
- Pepper
- Counter
- Output
- Japan
- Fish
- Hatred
- Antenna
- Bowl
- Diet
- Meal
- Food
- Dressing
- Seed
- Transmission
- Product
- Liver
- Salt
- Egg
- Corn
- Tea
- Sweet
- Variety
- Mix
- Smell
Adjective
Wiktionary
MISO, noun. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae; used in making soups and sauces
Dictionary definition
MISO, noun. A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
Wise words
Words mean more than what is set down on paper. It takes the
human voice to infuse them with deeper meaning.