Associations to the word «Parboil»
Noun
- Drain
- Bake
- Quart
- Roe
- Onion
- Sturgeon
- Rice
- Mutton
- Oyster
- Broth
- Boiling
- Pepper
- Cool
- Slice
- Butter
- Mushroom
- Mace
- Boil
- Pint
- Raisin
- Tender
- Stew
- Sauce
- Potato
- Fry
- Baking
- Chop
- Sausage
- Salt
- Beef
- Vinegar
- Ounce
- Carrot
- Spice
- Plunge
- Fowl
- Pie
- Vegetable
- Paste
- Dip
- Flour
- Wipe
- Dish
- Wash
- Oven
- Liquor
- Peel
- Toxin
- Herb
- Lemon
- Wheat
- Nutrient
- Grain
- Meat
- Egg
- Liver
- Recipe
- Vegetation
- Pony
- Flavor
- Sugar
- Bread
- Skin
- Fill
- Bean
- Cook
- Pound
- Minute
- Cut
- Pond
- Consumption
- Sweat
Adjective
Adverb
Wiktionary
PARBOIL, verb. To boil food briefly so that it is partly cooked.
Dictionary definition
PARBOIL, verb. Cook (vegetables) briefly; "Parboil the beans before freezing them".
Wise words
To use the same words is not a sufficient guarantee of
understanding; one must use the same words for the same
genus of inward experience; ultimately one must have one's
experiences in common.