Associations to the word «Omelette»
Noun
- Frying
- Salad
- Egg
- Sausage
- Oyster
- Aux
- Dish
- Cheese
- Sauce
- Toast
- Onion
- Mushroom
- Soup
- Pork
- Potato
- Cuisine
- Vegetable
- Bacon
- Sprout
- Garlic
- Stew
- Tomato
- Peanut
- Fry
- Shrimp
- Ham
- Cucumber
- Butter
- Breakfast
- Menu
- Beef
- Melon
- Soy
- Pepper
- Curry
- Rice
- Herb
- Pickle
- Sandwich
- Ingredient
- Snack
- Pan
- Cake
- Filling
- Paste
- Stir
- Meat
- Bread
- Chop
- Kidney
- Une
- Cabbage
- Coffee
- Savoy
- Bean
- Poe
- Au
- Recipe
- Wine
- Cook
- Chef
- Cafe
- Fish
- Glass
- Supper
- Mixture
- Mama
- Bennett
- Kitchen
- Beer
- Nut
- Restaurant
Adjective
Pictures for the word «Omelette»
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Wiktionary
OMELETTE, noun. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
OMELETTE ARNOLD BENNETT, noun. An omelette containing smoked haddock and parmesan cheese.
Dictionary definition
OMELETTE, noun. Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Wise words
It is better wither to be silent, or to say things of more
value than silence. Sooner throw a pearl at hazard than an
idle or useless word; and do not say a little in many words,
but a great deal in a few.