Associations to the word «Omelette»

OMELETTE, noun. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs

OMELETTE ARNOLD BENNETT, noun. An omelette containing smoked haddock and parmesan cheese.

OMELETTE, noun. Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.