Associations to the word «Gluten»
Noun
- Wheat
- Intolerance
- Starch
- Dough
- Allergy
- Rye
- Flour
- Oat
- Soy
- Barley
- Cereal
- Soybean
- Baking
- Sensitivity
- Biopsy
- Diet
- Ppm
- Bread
- Additive
- Grain
- Ingestion
- Bran
- Pizza
- Intestine
- Corn
- Dairy
- Sufferer
- Free
- Ingredient
- Pastry
- Autism
- Yeast
- Antibody
- Peanut
- Contamination
- Noodle
- Cookbook
- Fda
- Peptide
- Protein
- Millet
- Maize
- Menu
- Bowel
- Germ
- Bakery
- Recipe
- Syrup
- Disease
- Meal
- Carbohydrate
- Nutrient
- Gum
- Almond
- Calorie
- Sauce
- Flavor
- Arthritis
- Rice
- Symptom
- Texture
- Loaf
- Opioid
- Burger
- Adherence
- Brewer
- Food
- Consuming
- Cake
- Garlic
- Fat
- Diagnosis
- Cellulose
Adjective
Verb
Wiktionary
GLUTEN, noun. (obsolete) Fibrin (formerly considered as one of the "animal humours"). [16th-19th c.]
GLUTEN, noun. The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
GLUTEN, noun. (rare) (geology) A gluey, sticky mass of clay, bitumen etc. [from 19th c.]
Dictionary definition
GLUTEN, noun. A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
Wise words
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principles are fixed, but the manner in which the principles
of generation are used is free and infinitely varied. Even
the interpretation and use of words involves a process of
free creation.