Associations to the word «Gluten»
Noun
- Wheat
- Intolerance
- Starch
- Dough
- Allergy
- Rye
- Flour
- Oat
- Soy
- Barley
- Cereal
- Soybean
- Baking
- Sensitivity
- Biopsy
- Diet
- Ppm
- Bread
- Additive
- Grain
- Ingestion
- Bran
- Pizza
- Intestine
- Corn
- Dairy
- Sufferer
- Free
- Ingredient
- Pastry
- Autism
- Yeast
- Antibody
- Peanut
- Contamination
- Noodle
- Cookbook
- Fda
- Peptide
- Protein
- Millet
- Maize
- Menu
- Bowel
- Germ
- Bakery
- Recipe
- Syrup
- Disease
- Meal
- Carbohydrate
- Nutrient
- Gum
- Almond
- Calorie
- Sauce
- Flavor
- Arthritis
- Rice
- Symptom
- Texture
- Loaf
- Opioid
- Burger
- Adherence
- Brewer
- Food
- Consuming
- Cake
- Garlic
- Fat
- Diagnosis
- Cellulose
Adjective
Verb
Wiktionary
GLUTEN, noun. (obsolete) Fibrin (formerly considered as one of the "animal humours"). [16th-19th c.]
GLUTEN, noun. The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread. [from 19th c.]
GLUTEN, noun. (rare) (geology) A gluey, sticky mass of clay, bitumen etc. [from 19th c.]
Dictionary definition
GLUTEN, noun. A protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough.
Wise words
Words, words, words! They shut one off from the universe.
Three quarters of the time one's never in contact with
things, only with the beastly words that stand for them.