Associations to the word «Pasteurization»
Noun
- Microorganism
- Milk
- Filtration
- Pathogen
- Juice
- Bacterium
- Dairy
- Canning
- Contamination
- Packaging
- Sludge
- Cucumber
- Cider
- Tuberculosis
- Additive
- Yeast
- Flavor
- Shelf
- Cheese
- Vat
- Finisher
- Pickle
- Temperature
- Vitamin
- Spore
- Enzyme
- Min
- Processing
- Beer
- Alp
- Cow
- Organism
- Grape
- Washing
- Fda
- Liquid
- Preservation
- Indicator
- Extraction
- Freezing
- Process
- Heat
- Chemist
- Beverage
- Food
- Wine
- Kill
- Ton
- Storage
- Consumption
- Concentration
- Product
- Fruit
- Disease
- Filter
- Louis
- Method
- Outbreak
- Handling
- Safety
- Consumer
- Treatment
- Technique
- Egg
- Acid
- Remove
Adjective
Adverb
Wiktionary
PASTEURIZATION, noun. Alternative spelling of pasteurisation
Dictionary definition
PASTEURIZATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Wise words
To use the same words is not a sufficient guarantee of
understanding; one must use the same words for the same
genus of inward experience; ultimately one must have one's
experiences in common.