Associations to the word «Pasteurization»
Noun
- Microorganism
- Milk
- Filtration
- Pathogen
- Juice
- Bacterium
- Dairy
- Canning
- Contamination
- Packaging
- Sludge
- Cucumber
- Cider
- Tuberculosis
- Additive
- Yeast
- Flavor
- Shelf
- Cheese
- Vat
- Finisher
- Pickle
- Temperature
- Vitamin
- Spore
- Enzyme
- Min
- Processing
- Beer
- Alp
- Cow
- Organism
- Grape
- Washing
- Fda
- Liquid
- Preservation
- Indicator
- Extraction
- Freezing
- Process
- Heat
- Chemist
- Beverage
- Food
- Wine
- Kill
- Ton
- Storage
- Consumption
- Concentration
- Product
- Fruit
- Disease
- Filter
- Louis
- Method
- Outbreak
- Handling
- Safety
- Consumer
- Treatment
- Technique
- Egg
- Acid
- Remove
Adjective
Adverb
Wiktionary
PASTEURIZATION, noun. Alternative spelling of pasteurisation
Dictionary definition
PASTEURIZATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Wise words
There is no sickness worse for me than words that to be kind
must lie.