Associations to the word «Pasteurization»
Noun
- Microorganism
- Milk
- Filtration
- Pathogen
- Juice
- Bacterium
- Dairy
- Canning
- Contamination
- Packaging
- Sludge
- Cucumber
- Cider
- Tuberculosis
- Additive
- Yeast
- Flavor
- Shelf
- Cheese
- Vat
- Finisher
- Pickle
- Temperature
- Vitamin
- Spore
- Enzyme
- Min
- Processing
- Beer
- Alp
- Cow
- Organism
- Grape
- Washing
- Fda
- Liquid
- Preservation
- Indicator
- Extraction
- Freezing
- Process
- Heat
- Chemist
- Beverage
- Food
- Wine
- Kill
- Ton
- Storage
- Consumption
- Concentration
- Product
- Fruit
- Disease
- Filter
- Louis
- Method
- Outbreak
- Handling
- Safety
- Consumer
- Treatment
- Technique
- Egg
- Acid
- Remove
Adjective
Adverb
Wiktionary
PASTEURIZATION, noun. Alternative spelling of pasteurisation
Dictionary definition
PASTEURIZATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Wise words
We cannot always control our thoughts, but we can control
our words, and repetition impresses the subconscious, and we
are then master of the situation.