Associations to the word «Curd»
Noun
- Cheese
- Milk
- Soybean
- Soy
- Cream
- Butter
- Bean
- Paste
- Mold
- Sancho
- Sprout
- Lemon
- Curry
- Quart
- Mould
- Sauce
- Dairy
- Pint
- Dung
- Dessert
- Rice
- Dough
- Mutton
- Quixote
- Honey
- Pickle
- Vat
- Pastry
- Cucumber
- Spice
- Drain
- Cow
- Pudding
- Loaf
- Dish
- Snack
- Onion
- Cuisine
- Sesame
- Noodle
- Flavor
- Flour
- Juice
- Barley
- Cake
- Fry
- Texture
- Vinegar
- Raisin
- Wad
- Ginger
- Ingredient
- Salt
- Mustard
- Sugar
- Ellsworth
- Soup
- Vegetable
- Goat
- Sandal
- Cottage
- Potato
- Bake
- Boil
- Recipe
- Salad
- Bread
- Urine
- Hoop
- Quark
- Stir
- Clot
- Yeast
- Millet
- Soap
- Batter
- Mushroom
- Meat
Adjective
Wiktionary
CURD, noun. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese.
CURD, noun. The coagulated part of any liquid.
CURD, noun. The edible flower head of certain brassicaceous plants.
CURD, verb. (intransitive) To form curd; to curdle.
CURD, verb. (transitive) To cause to coagulate or thicken; to cause to congeal; to curdle.
CURD CHEESE, noun. Cottage cheese
Dictionary definition
CURD, noun. A coagulated liquid resembling milk curd; "bean curd"; "lemon curd".
CURD, noun. Coagulated milk; used to make cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey".
Wise words
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