Associations to the word «Emulsifier»
Noun
- Additive
- Monomer
- Polymerization
- Ester
- Soy
- Gum
- Droplet
- Cocoa
- Syrup
- Ingredient
- Solubility
- Cellulose
- Starch
- Ammonium
- Dispersion
- Wax
- Sodium
- Solvent
- Salt
- Dyeing
- Binder
- Oil
- Viscosity
- Auxiliary
- Polymer
- Ethyl
- Butter
- Acid
- Vinegar
- Agent
- Pigment
- Glucose
- Lipid
- Phosphate
- Poly
- Corrosion
- Flour
- Ether
- Fat
- Potassium
- Yeast
- Mixture
- Tug
- Calcium
- Fibre
- Resin
- Powder
- Inhibitor
- Ers
- Dye
- Washing
- Cheese
- Wheat
- Sugar
- Textile
- Particle
- Flavor
- Soap
- Spray
- Liquid
- Food
- Sauce
- Milk
- Alcohol
- Vitamin
- Texture
- Phase
- Oxide
- Product
- Molecule
- Egg
- Substance
- Extract
- Protein
Adjective
Wiktionary
EMULSIFIER, noun. A substance that helps an emulsion form, or helps keep an emulsion from separating.
Dictionary definition
EMULSIFIER, noun. A surface-active agent that promotes the formation of an emulsion.
Wise words
He who speaks without modesty will find it difficult to make
his words good.