Associations to the word «Roux»

Wiktionary

ROUX, noun. A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Dictionary definition

ROUX, noun. A mixture of fat and flour heated and used as a basis for sauces.

Wise words

Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around.
Leo Buscaglia