Associations to the word «Roux»
Noun
Wiktionary
ROUX, noun. A mixture of fat (usually butter) and flour used to thicken sauces and stews.
Dictionary definition
ROUX, noun. A mixture of fat and flour heated and used as a basis for sauces.
Wise words
In words, as fashions, the same rule will hold; Alike
fantastic, if too new, or old: Be not the first by whom the
new are tried, Nor yet the last to lay the old aside.