Associations to the word «Rennet»
Noun
- Cheese
- Milk
- Calf
- Stomach
- Pudding
- Quart
- Thistle
- Enzyme
- Cow
- Lining
- Dairy
- Juice
- Vinegar
- Goat
- Tablet
- Yeast
- Pint
- Extract
- Lemon
- Stir
- Bacterium
- Lamb
- Sheep
- Fungus
- Ingredient
- Acid
- Solid
- Manufacture
- Salt
- Recipe
- Substitute
- Cottage
- Preparation
- Protein
- Product
- Mix
- Cloth
- Fed
- Animal
- Making
- Quantity
- Produce
- Temperature
- Pan
- Kid
- Sugar
- Food
- Egg
- Pound
- Production
- Addition
- Drop
- Farmer
- Minute
- Agent
- Put
- Producer
- Process
Adjective
Adverb
Wiktionary
RENNET, noun. An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
RENNET, noun. A kind of apple.
RENNET STOMACH, noun. The fourth stomach of a ruminant, the abomasum.
Dictionary definition
RENNET, noun. A substance that curdles milk in making cheese and junket.
Wise words
The most important things are the hardest things to say.
They are the things you get ashamed of because words
diminish your feelings - words shrink things that seem
timeless when they are in your head to no more than living
size when they are brought out.