Associations to the word «Flavour»

FLAVOUR, noun. The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.

FLAVOUR, noun. A substance used to produce a taste. Flavouring.

FLAVOUR, noun. A variety (of taste) attributed to an object.

FLAVOUR, noun. The characteristic quality of something.

FLAVOUR, noun. (informal) A kind or type.

FLAVOUR, noun. (physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).

FLAVOUR, noun. (archaic) The quality produced by the sensation of smell; odour; fragrance.

FLAVOUR, verb. (transitive) To add flavouring to something.

FLAVOUR ENHANCER, noun. Alternative spelling of flavor enhancer

FLAVOUR EXTRACT, noun. A liquid, used in cooking, prepared by soaking vanilla beans or other products in alcohol.

FLAVOUR, noun. The general atmosphere of a place or situation and the effect that it has on people; "the feel of the city excited him"; "a clergyman improved the tone of the meeting"; "it had the smell of treason".

FLAVOUR, noun. (physics) the six kinds of quarks.

FLAVOUR, noun. The taste experience when a savoury condiment is taken into the mouth.

FLAVOUR, verb. Lend flavor to; "Season the chicken breast after roasting it".