Associations to the word «Fondue»

FONDUE, noun. A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped.

FONDUE, verb. To prepare or serve as a fondue.

FONDUE, noun. Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.

FONDUE, noun. Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.