Associations to the word «Teriyaki»
Noun
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Wiktionary
TERIYAKI, noun. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
TERIYAKI, noun. A sweet soy sauce marinade
Dictionary definition
TERIYAKI, noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
Wise words
However many holy words you read, however many you speak,
what good will they do you if you do not act upon them?