Associations to the word «Teriyaki»
Noun
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Wiktionary
TERIYAKI, noun. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
TERIYAKI, noun. A sweet soy sauce marinade
Dictionary definition
TERIYAKI, noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
Wise words
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good poem, see one exquisite picture, and, if possible,
speak a few sensible words.