Associations to the word «Teriyaki»
Noun
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Wiktionary
TERIYAKI, noun. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
TERIYAKI, noun. A sweet soy sauce marinade
Dictionary definition
TERIYAKI, noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
Wise words
Abuse of words has been the great instrument of sophistry
and chicanery, of party, faction, and division of society.