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Associations to the word «Teriyaki»

1

Wiktionary

TERIYAKI, noun. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

TERIYAKI, noun. A sweet soy sauce marinade

Dictionary definition

TERIYAKI, noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.

Wise words

All the great things are simple, and many can be expressed in a single word: freedom, justice, honor, duty, mercy, hope.

Winston Churchill