Associations to the word «Syllabub»

SYLLABUB, noun. A drink dating back to the 16th century in various forms, comprising 1 part sherry to 3 parts milk, with nutmeg and optionally brandy. Served topped with clotted cream and sugar, and sprinkled with cinnamon or more nutmeg. (Reference: Australian Colonial Cookery, Richard Daunton-Fear and Penelope Vigar, Rigby, 1977, ISBN 0-7270-0189-6, page 59.)

SYLLABUB, noun. A 19th century dessert derived from the drink, comprising a wineglass of sherry, 1/2 pint of cream, 4 ounces of sugar, grated lemon rind, and sometimes gelatine to set firm. (Reference: ditto Australian Colonial Cookery.)

SYLLABUB, noun. Spiced hot milk with rum or wine.

SYLLABUB, noun. Sweetened cream beaten with wine or liquor.