Associations to the word «Pate»

PATE, noun. (somewhat archaic) The head, particularly the top or crown.

PATE, noun. (archaic) Wit, cleverness, cognitive abilities.

PATE, noun. Alternative spelling of pâté (finely-ground paste of meat, fish, etc.)

PATE, noun. The interior body, or non-rind portion of cheese, described by its texture, density, and color.

PÂTÉ, noun. A finely-ground paste of meat, game, fish or vegetables, sometimes with the addition of alcohol.

PÂTE BRISÉE, noun. A form of shortcrust pastry made with butter instead of lard or shortening

PÂTÉ CHINOIS, noun. (Quebec) A French-Canadian dish of layered ground beef, sweetcorn and mashed potatoes, similar to shepherd's pie.

PÂTÉ DE FOIE GRAS, noun. A pâté of fat goose liver; the lowest grade preparation of foie gras.

PATE, noun. Liver or meat or fowl finely minced or ground and variously seasoned.

PATE, noun. The top of the head.