Associations to the word «Hollandaise»

Wiktionary

HOLLANDAISE, noun. The hollandaise sauce.
HOLLANDAISE SAUCE, noun. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

Dictionary definition

HOLLANDAISE, noun. Eggs and butter with lemon juice.

Wise words

Pleasant words are as an honeycomb, sweet to the soul, and health to the bones.
Bible