Associations to the word «Hollandaise»
Noun
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Wiktionary
HOLLANDAISE, noun. The hollandaise sauce.
HOLLANDAISE SAUCE, noun. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Dictionary definition
HOLLANDAISE, noun. Eggs and butter with lemon juice.
Wise words
It is only with the heart that one can see rightly; what is
essential is invisible to the eye.