Associations to the word «Hollandaise»
Noun
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Wiktionary
HOLLANDAISE, noun. The hollandaise sauce.
HOLLANDAISE SAUCE, noun. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Dictionary definition
HOLLANDAISE, noun. Eggs and butter with lemon juice.
Wise words
In the End, we will remember not the words of our enemies,
but the silence of our friends.