Associations to the word «Hollandaise»
Noun
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Wiktionary
HOLLANDAISE, noun. The hollandaise sauce.
HOLLANDAISE SAUCE, noun. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Dictionary definition
HOLLANDAISE, noun. Eggs and butter with lemon juice.
Wise words
It is better wither to be silent, or to say things of more
value than silence. Sooner throw a pearl at hazard than an
idle or useless word; and do not say a little in many words,
but a great deal in a few.