Associations to the word «Hollandaise»
Noun
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Wiktionary
HOLLANDAISE, noun. The hollandaise sauce.
HOLLANDAISE SAUCE, noun. An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Dictionary definition
HOLLANDAISE, noun. Eggs and butter with lemon juice.
Wise words
Pleasant words are as an honeycomb, sweet to the soul, and
health to the bones.