Associations to the word «Escallop»
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Wiktionary
ESCALLOP, noun. A thin slice of meat (especially of veal) normally shallow fried
ESCALLOP, noun. A scallop
Dictionary definition
ESCALLOP, noun. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
ESCALLOP, noun. Thin slice of meat (especially veal) usually fried or broiled.
ESCALLOP, noun. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
ESCALLOP, verb. Bake in a sauce, milk, etc., often with breadcrumbs on top.
Wise words
Words, words, words! They shut one off from the universe.
Three quarters of the time one's never in contact with
things, only with the beastly words that stand for them.