Associations to the word «Raclette»

Wiktionary

RACLETTE, noun. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
RACLETTE, noun. A firm cheese suitable for use in this dish.

Wise words

One merit of poetry few persons will deny: it says more and in fewer words than prose.
Voltaire