Associations to the word «Raclette»
RACLETTE, noun. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
RACLETTE, noun. A firm cheese suitable for use in this dish.
The most important things are the hardest things to say. They are the things you get ashamed of because words diminish your feelings - words shrink things that seem timeless when they are in your head to no more than living size when they are brought out.