Associations to the word «Raclette»

Wiktionary

RACLETTE, noun. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
RACLETTE, noun. A firm cheese suitable for use in this dish.

Wise words

Every day we should hear at least one little song, read one good poem, see one exquisite picture, and, if possible, speak a few sensible words.
Johann Wolfgang Von Goethe