Associations to the word «Raclette»
RACLETTE, noun. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
RACLETTE, noun. A firm cheese suitable for use in this dish.
Every day we should hear at least one little song, read one good poem, see one exquisite picture, and, if possible, speak a few sensible words.