Associations to the word «Caramelization»

Wiktionary

CARAMELIZATION, noun. (cooking) The process that converts sugars into caramel; the process of caramelizing.
CARAMELIZATION, noun. (cooking) The browning of sugars by heat.

Wise words

Wisdom does not show itself so much in precept as in life - in firmness of mind and a mastery of appetite. It teaches us to do, as well as talk, and to make our words and actions all of a color.
Lucius Annaeus Seneca