Associations to the word «Bordelaise»
Wiktionary
BORDELAISE, noun. (cooking) A brown sauce, having ingredients that include dry red wine and bone marrow
BORDELAISE SAUCE, noun. A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
Dictionary definition
BORDELAISE, noun. Brown sauce with beef marrow and red wine.
Wise words
Men govern nothing with more difficulty than their tongues,
and can moderate their desires more than their words.