Associations to the word «Pasteurisation»
Wiktionary
PASTEURISATION, noun. Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Dictionary definition
PASTEURISATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Wise words
In the End, we will remember not the words of our enemies,
but the silence of our friends.