Associations to the word «Pasteurisation»
Wiktionary
PASTEURISATION, noun. Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Dictionary definition
PASTEURISATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Wise words
It is only with the heart that one can see rightly; what is
essential is invisible to the eye.