Associations to the word «Pasteurisation»
Wiktionary
PASTEURISATION, noun. Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Dictionary definition
PASTEURISATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Wise words
The most important things are the hardest things to say.
They are the things you get ashamed of because words
diminish your feelings - words shrink things that seem
timeless when they are in your head to no more than living
size when they are brought out.