Associations to the word «Grillade»
Noun
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Wiktionary
GRILLADE, noun. (US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
Wise words
We cannot always control our thoughts, but we can control
our words, and repetition impresses the subconscious, and we
are then master of the situation.