Associations to the word «Omelette»
Noun
- Frying
- Salad
- Egg
- Sausage
- Oyster
- Aux
- Dish
- Cheese
- Sauce
- Toast
- Onion
- Mushroom
- Soup
- Pork
- Potato
- Cuisine
- Vegetable
- Bacon
- Sprout
- Garlic
- Stew
- Tomato
- Peanut
- Fry
- Shrimp
- Ham
- Cucumber
- Butter
- Breakfast
- Menu
- Beef
- Melon
- Soy
- Pepper
- Curry
- Rice
- Herb
- Pickle
- Sandwich
- Ingredient
- Snack
- Pan
- Cake
- Filling
- Paste
- Stir
- Meat
- Bread
- Chop
- Kidney
- Une
- Cabbage
- Coffee
- Savoy
- Bean
- Poe
- Au
- Recipe
- Wine
- Cook
- Chef
- Cafe
- Fish
- Glass
- Supper
- Mixture
- Mama
- Bennett
- Kitchen
- Beer
- Nut
- Restaurant
Adjective
Pictures for the word «Omelette»
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Wiktionary
OMELETTE, noun. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
OMELETTE ARNOLD BENNETT, noun. An omelette containing smoked haddock and parmesan cheese.
Dictionary definition
OMELETTE, noun. Beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly.
Wise words
One merit of poetry few persons will deny: it says more and
in fewer words than prose.